THE Gold Coast International Hotel’s award-winning Japanese restaurant, Yamagen, is set to showcase a brand new autumn menu full of traditional Japanese delights. The set course a la carte menu is $55.00 per person with fine diners able to enjoy an assortment of starters, mains, soups and desserts. The tempting traditional treats begin with a classic eggplant dengaku and zesty ginger pork. Follow those courses with a delightful savory egg custard, lightly battered vegetable tempura and shinshu-style steamed seabass and soba noodles. All the dishes are complimented with side dishes of mushroom rice and miso soup. And to top it all off, true Japanese fine-dining connoisseurs will relish in refreshing their palates with a decadently chilled green tea ice cream. Call 07 5584 1266 to make your booking now, or visit www.yamagen.com.au to view the menu & make a booking.